Emile Cheysson
The wine owner of the "Domaine Cheysson in Chiroubles"
Domaine Cheysson, which today includes 26 ha, was property before 1789 of the monks of Cluny.
In 1874, confronted with
phylloxera
,
Emile Cheysson first believed in the insecticide power of the
sulfure de carbone - Carbon disulfide, before recognizing the merits of
grafting on the American plant pronounced by Victor Pulliat.
"Le Domaine Cheysson"
About the wine estate see the site
"
Domaine Cheysson - Chiroubles
"
"Villa Cheysson"
